About us
Food Safety Consulting is the foundation of our work. Moreover, we help food businesses across Australia build strong and compliant systems. In fact, our services ensure regulatory requirements are met. They also help businesses pass audits with confidence. Additionally, they improve product quality. Finally, we make food safety practical and achievable for companies of all sizes.
Our Mission in Food Safety Consulting
To empower food businesses to grow with confidence. We do this by creating clear, compliant, and practical food safety systems that protect consumers, strengthen brands, and make operations more efficient.
We believe food safety should be simple and approachable. Therefore, with the right tools and advice, every business can build a strong foundation. This foundation protects both consumers and brands.
Meet Our Food Safety Consultant
Qualifications: M.Sc. in Food Science & Technology from RMIT University in Melbourne, Australia
Experience: 15+ years across food manufacturing, quality assurance, labelling compliance, and private label development
Meet Our Food Safety Consultant
Larisa Ulianitsky
(MSc Food Science & Technology)
With a Master of Science in Food Science & Technology from RMIT University and a Bachelor of Science (Hons), Larisa brings over 15 years of practical industry experience in food manufacturing, HACCP systems, QA programs, private label development, and labelling compliance.
Larisa is known for her ability to relate to employees at all levels. Furthermore, she simplifies complex food safety concepts. In addition, she collaborates effectively across departments. As a result, she consistently delivers successful, audit-ready outcomes.
As a Professional Member of the Australian Institute of Food Science and Technology, she stays aligned with the latest industry standards and food safety regulations in Australia.
Larisa works closely with small to medium-sized food businesses, helping them navigate the challenges of product development, staff training, and regulatory compliance in food safety. Her experience spans multiple food sectors, including Kosher meat and other ready-to-eat products. Whether you’re developing a new product, preparing for an audit, or strengthening your existing processes, Larisa can provide clear guidance every step of the way.
Let's Get Your BUSINESS FOOD SAFE
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Ensure Your Labels, HACCP plan and Allergen Declarations meet regulations