Food Safety Consultants in Melbourne
HACCP plans, food safety audits, labelling reviews and staff training for small to medium food businesses across Melbourne and Victoria
Looking for a Food Safety Consultant Melbourne businesses can rely on?
Food Safety Experts helps small and medium food businesses in Melbourne and Victoria set up, improve and maintain compliant food safety systems.
We support businesses with HACCP plans, council registration, food safety documentation, labelling compliance, product development and audit preparation – from startups to established brands that need expert support to:
- Strengthen their food safety practices
- Meet HACCP and FSANZ compliance requirements
- Prepare for council inspections and food safety audits with confidence
Why Food Safety Matters More Than Ever
✔ Australia’s Food Standards Code requires businesses to meet stringent safety protocols, from sourcing and manufacturing to labelling and distribution.
✔ A single mistake in food safety can lead to recalls, customer health risks, and brand damage.
✔ A robust Food Safety Management System (FSMS) doesn’t just meet compliance—it builds confidence in your brand, drives customer loyalty, and ensures business sustainability.
How Our Food Safety Consultants in Melbourne Can Help
Product Development & Formulation
We help businesses create safe, cost-effective, and high-quality food products that meet regulatory and market expectations.
Traceability & Recall Preparedness
We support you in building traceability systems and running mock recall exercises to ensure fast, compliant responses when issues arise.
Food Labelling & Packaging Compliance
We guide you through labelling and packaging regulations so your products meet FSANZ, ACCC, and Country of Origin standards.
HACCP & Food Safety Plans
We develop, implement and review HACCP-based food safety plans so your business meets its compliance obligations.
How We Work Together
Every food business is different. We provide tailored food safety consulting based on your business type, products, premises, council requirements and compliance goals. After an initial consultation, you receive a clear quote for the work required.
- 1
Book a free consultation
A short call to understand your business and what you need.
- 2
Talk through your situation
Your products, premises, council requirements and compliance needs.
- 3
Receive a tailored quote
A clear, fixed-fee quote based on the actual scope of work.
- 4
We get to work
Documentation, reviews, training or on-site support begins.
- 5
You are ready
Prepared for council registration, inspection, audit or product launch.
Meet Your Food Safety Consultant
Larisa Ulianitsky – MSc Food Science & Technology (RMIT)
When you work with Food Safety Experts, you work directly with Larisa. She has more than 15 years of hands-on experience in food manufacturing, HACCP systems, quality assurance, private label development and labelling compliance, and is a Professional Member of the Australian Institute of Food Science and Technology (AIFST).
Larisa explains food safety in plain English and builds systems that work on the factory floor and in the kitchen – not just on paper.
More About LarisaOur Clients Include:
Food retailers (Cafés, Restaurants, butchers' shops & other facilities that serve or sell food to the public and maintain in-store hygiene and safety)
New food businesses and start-ups
Caterers (On-site and off-site catering services)
Food Distributors (Procurement-Only, Sourcing & Supply Chain Businesses)
Food Warehouses (Dry, chilled, or frozen food storage)
Not Sure Where to Start?
Book a free consultation and we’ll talk through your products, your premises and what you need to stay compliant, then send you a clear fixed-fee quote.