Staff Training & Compliance Education
Staff Training & Compliance Education
Do you need to upskill your team in food safety or compliance? Or ensure your staff confidently meet regulatory and customer standards? Our Training service delivers practical, engaging, and workplace-relevant sessions that build confidence and capability. We tailor our training content to your specific operations, ensuring your team understands not just what to do, but why it matters. Our sessions are practical, easy to understand, and workplace-relevant. They are designed to help your team confidently handle food safely and follow industry rules with clarity and confidence.
What We Do
- Run hands-on training sessions at your site or online
- Teach your team core food safety skills, including hygiene, allergens, and handling practices
- Provide onboarding training for new staff and casual team members
- Offer coaching during site visits for real-time learning
Train staff in essential topics, including:
- Good Manufacturing Practices (GMP)
- HACCP basics and awareness
- Allergen handling and cleaning procedures
- Personal hygiene and food handler sanitation
- Environmental monitoring and cleanliness
- Provide you easy-to-use checklists and training templates
- Support you with refresher training before audits or inspections
Why It Matters
- Keeps your team alert, safe, and audit-ready every day
- Ensures your business stays compliant with Australian standards
- Builds a strong, confident food safety culture from the ground up